Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability. Click here for delicious vegetable recipes - How to Use - It is a versatile vegetable that can be used raw, sauteed, caramelized, roasted, deep fried, pureed or boiled as required. It lends itself very well to almost any cuisine.It can be consumed with salads, curries or chutnies. Store in a cool dry place, need not refridgerate.Freezing onions, soaking them under water and keeping the root intact before chopping are some methods to reduce tears while chopping them. Benefits Onions are high in sulphur, vitamin B6 and B9.